Scan Food Labels with the help of Apps

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The lack of efficient inspection and the presence of false or misleading information are challenges faced in food labeling. Interpreting labels can also be difficult due to the lack of clarity and standardization in the information provided on packaging.

To help consumers, there are applications such as Unlabeling, Calorie, Carb & Fat Counter and Open Food Facts, which provide nutritional information and help interpret food labels.

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These apps are useful tools for consumers who want to make healthier food choices. They offer the convenience of scanning food labels and getting nutritional information detailed. With this information in hand, consumers can make informed decisions about what to put in their shopping carts.

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Furthermore, the applications help with the interpretation of labels, providing explanations about ingredients, allergens and other aspects relevant to health. This allows consumers to better understand what they are consuming and make more conscious and healthy choices.

But if you're looking for a quick and practical way to get nutritional information and interpret food labels, these apps could be the perfect solution. So, download the apps now Unlabeling, Calorie, Carb & Fat Counter and Open Food Facts on the Google Play Store and start making healthier choices for your diet.

Desrotulando: An app to make healthy choices at the supermarket

O Unlabeling is an application that helps consumers make healthier choices in the supermarket. It allows users to check the nutritional rating of a product by scanning its barcode or searching the database. However, the application provides a score from 0 to 100, called “Food Score”, which translates the information on the label into an understandable assessment.

Furthermore, Desrotulando is collaborative, allowing users to add products and share discoveries with the community. The app is available for iOS and Android.

To download the Desrotulando app, click here Delabeling – Apps on Google Play

Open Food Facts: A collaborative food database

O Open Food Facts It's a database collaborative about food. But this database has more than 3 million registered products, bringing together nutritional information, packaging, allergens and other data relevant to consumers.

One of the main features of Open Food Facts is its Nutri-Score score, which evaluates the nutritional quality of products from A to E, providing a quick and easy way to identify healthier options. Furthermore, Open Food Facts uses the food classification system NOVA Group, which ranges from 1 to 4, to indicate ultra-processed foods.

Open Food Facts is a project collaborative and non-profit, being developed by volunteers around the world. But this guarantees the constant updating of the database and the availability of increasingly accurate and comprehensive information.

With Open Food Facts, consumers have access to a vast food database, allowing them to make more informed and conscious choices about what they consume.

To download the Open Food Facts app, access the Play Store page via the link: Open Food Facts – Apps on Google Play

Conclusion

In short, the Desrotulando and Open Food Facts apps are indispensable tools for those looking to make healthier food choices. By providing detailed nutritional information, product reviews and assistance in interpreting food labels, these applications contribute to conscious and informed eating.

It is essential that consumers pay attention to food labeling and prioritize reliable apps to obtain accurate information about products. Desrotulando and Open Food Facts offer this support, allowing quick and easy access to relevant data on the nutritional composition of foods. But with healthier and more conscious eating, we can improve our well-being and quality of life.

Take advantage of these technological tools at your fingertips and start making healthier and more informed choices for your health. So, download the Desrotulando and Open Food Facts apps through the Google Play Store and start putting into practice more nutritious and balanced eating habits right now!

FAQ

How to read food labels correctly?

To read food labels correctly, it is important to observe the list of ingredients, the nutritional table and the nutritional declaration. The list of ingredients shows all the components of the product, in descending order of quantity. The nutritional table informs the amount of calories, fats, carbohydrates, proteins, fiber and other nutrients present in the food. The nutritional declaration shows the percentage of recommended daily values for each nutrient.

How do you know if a food is healthy based on the label?

To know if a food is healthy based on the labels, it is important to observe the amount of calories, saturated fats, sugars and sodium present in the nutritional table. Foods with low levels of these nutrients are considered healthier. Furthermore, it is important to analyze the list of ingredients to check whether the food contains artificial additives, colorings, flavorings or preservatives. The fewer processed and artificial ingredients, the better.

What apps can help interpret food labels?

There are several applications that can help with the interpretation of food labels, such as Desrotulando and Open Food Facts. These apps provide nutritional information, product reviews and help consumers make healthier choices. They can be downloaded on smartphones with iOS and Android operating systems.

Are Desrotulando and Open Food Facts reliable?

Yes, both Desrotulando and Open Food Facts are reliable applications. Both have a large product database and are developed by volunteers around the world. Additionally, they use recognized nutritional scores and assessments to assist consumers in interpreting food labels.

Do the applications mentioned offer versions in languages other than Portuguese?

Yes, both Desrotulando and Open Food Facts offer versions in languages other than Portuguese. These applications are used in several countries and feature translations to make it easier for consumers to access nutritional information about foods.

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